![]() You can replace Kashmiri red chili powder with cayenne pepper powder. Marination Ingredients – You will need salt, Kashmiri red chili powder, turmeric powder, ginger-garlic paste, and lime juice (or lemon juice).Īdjust the red chili powder according to your taste. Oil – Use any cooking oil that you prefer. But if you are not a bone-in chicken person, use boneless skinless chicken breasts or chicken thighs cut into 1-inch cubes. Here are some of my other favorite Indian chicken curriesĬhicken – I always prefer skinless bone-in chicken pieces to make the curries, which add so much flavor. The time of pressure cooking will remain the same. If scaling the recipe, use a bigger IP (8 quarts) or pressure cooker (5 liters). Use a 3-liter pressure cooker if making it in a traditional stovetop pressure cooker. If making it in an instant pot, use a 6-quarts IP. This recipe is gluten-free and can be easily doubled or tripled. You can make this masala chicken recipe into a dry, semi-dry, or gravy dish the choice is yours. ![]() This easy chicken masala recipe needs no overnight marination, uses straightforward ingredients, and is packed with flavors. I am sharing all the 3 methods in the post below. You can make this curry in an instant pot, in a traditional pressure cooker, or over the stovetop. In this post, I am sharing the basic restaurant style chicken masala recipe that is super easy to make, and even beginner cooks can easily attempt it. There are many variations of this Indian chicken masala curry, like chicken tikka masala, chicken butter masala. Everyone has a different style of making chicken masala the recipe also changes from region to region. You will also find it on the menu of most North Indian restaurants. Spicy and full of flavor, this curry is a huge hit at all my house parties and get-togethers. Jump to:Ĭhicken Masala Curry is an Indian curry with marinated chicken pieces cooked in a delicious onion-tomato-based gravy. Use my easy recipe to make it in an instant pot, traditional pressure cooker, or over the stovetop. Indian Restaurant Style Chicken Masala Curry is a bold, spicy, and super flavorful chicken curry made by cooking chicken in an onion tomato-based gravy (gluten-free).
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